Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.
Buy one get one free on first order
Dagad Phool ( Stone Flower ), 200 gm
₹360.00 ₹360.00
Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.
2 in stock
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