Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
Dabur Honey is 100% sourced from Indian beekeepers and rigorously tested to meet all 22 FSSAI standards. Certified free from antibiotics, added sugar, and rice syrup through advanced LCMS-MS, IRMS, and SMR testing.
Morde Dark Compound Chocolate (CO D15) is a versatile, cost-effective alternative to couverture, rich in cocoa solids and sugar. Ideal for moulding, coating, enrobing, and baking in desserts, biscuits, ganache, and more.
Goodrich Cocoa Powder (1kg Pouch) delivers rich, deep chocolate flavor ideal for baking, confectionery, and desserts. Perfect for creating indulgent treats with a premium touch.
Dark Compound Chocolate is a dark compound from Goodrich that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.
White Chocolate Compound, contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.
Hershey’s Chocolate Syrup is a beloved classic, known for its rich chocolate flavor and smooth consistency. Perfect for drizzling over ice cream, pancakes, or adding to milk for a delicious chocolatey treat. Whether used as a topping, ingredient, or mixed into beverages, Hershey’s Chocolate Syrup adds a decadent touch to any dessert or snack.
Add a splash of delicious strawberry flavor to milk, ice cream, and just about anything you can imagine! Use HERSHEY’S Strawberry Flavored Syrup as a drizzle on home-baked desserts, or mix it into smoothies and milkshakes.
“It reduces fermentation time
High active yeast percentage for increased power
No refrigeration required
Increase Volumne, aroma and softness of bread
Increase shelf life , better oven spring ”
“It reduces fermentation time
High active yeast percentage for increased power
No refrigeration required
Increase Volumne, aroma and softness of bread
Increase shelf life , better oven spring “
A delightful fusion of Apples, Grapes, Mangoes, Oranges, Bananas, Pineapples, Strawberries, and Papayas—our mixed fruit jam bursts with real fruit flavors in every spoonful.
MORDE Dark Chocolate Compound Slab 500g | Premium Baking Chocolate for Cakes, Cookies, Toppings, Molding, Dipping & Dessert Decoration | Ideal for Home Bakers & Professionals
Morde Milk Compound contains sugar, edible vegetable fat, milk solids, cocoa solids, and emulsifiers (INS 322, soya lecithin), along with added natural vanilla flavoring. The product uses hydrogenated vegetable fat instead of cocoa butter, which makes it a chocolate compound rather than pure chocolate and contributes to the presence of trans fats in small amounts