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Made with ripe tomatoes which are sun-dried and preserved in olive oil. Loaded with VIT C and antioxidants
Cuisines: Pasta, Italian, European
Application:
• Goes best with pasta
• Can also be used with vegetables, meats, and breads.
“Crafted from carefully selected yellow mustard seeds. Infused with vinegar, and spices, and enriched with fresh turmeric for a vibrant golden hue.
App: Burgers, Sandwiches, and as a side dip
Cuisine: European and Mediterranean”
Agnesi Chifferi pasta features short, curved tubes with diagonal cuts, resembling macaroni yet possessing a distinct shape. Known for its ability to capture and embrace sauces, this pasta type proves ideal for dishes featuring heartier or chunkier sauces, thanks to its exceptional capacity to hold sauces effectively.
Agnesi Eliche Tricolour Pasta is made from high-quality whole wheat which makes it exceptionally healthy and nutritious. This pasta is wonderful for every time snacking when hunger kicks in. Relish this pasta with your favourite choice of sauce and herbs that tickle your taste buds.
Agnesi’s Farfalle pasta boasts a distinctive shape reminiscent of a bow tie or butterfly, achieved by pinching the center of a rectangular or oval pasta piece. Renowned for its versatility, this pasta finds its place in an array of recipes, spanning salads, creamy sauces, tomato-based sauces, and beyond, thanks to its unique and adaptable form.
Agnesi’s Farfalle pasta boasts a distinctive shape reminiscent of a bow tie or butterfly, achieved by pinching the center of a rectangular or oval pasta piece. Renowned for its versatility, this pasta finds its place in an array of recipes, spanning salads, creamy sauces, tomato-based sauces, and beyond, thanks to its unique and adaptable form.
Cuisine: Italian”
“Agnesi lasagna pasta is meticulously crafted for the preparation of the classic Italian baked delight, lasagna. Featuring flat, wide sheets in rectangular shapes, these pasta sheets facilitate effortless layering within the baking dish. Traditionally employed to build the multiple layers in lasagna, they interplay with sauces, cheese, and an array of fillings to compose the quintessential dish.
Cuisine: Italian”
“Agnesi offers a range of tasty and delicious pasta which is made of high-quality grain. Made from durum wheat semolina.
Country of Origin: Italy
Cuisines: Pasta, Italian, European”
“Agnesi Spaghetti pasta, a hallmark of the renowned Agnesi brand, embodies the classic Italian pasta style. Recognized globally, spaghetti boasts long, slender cylindrical strands, celebrated for their versatility. This pasta harmonizes seamlessly with an array of sauces, ranging from straightforward tomato-based options to creamy or oil-infused varieties.
Cuisine: Italian”
“Agnesi lasagna pasta is meticulously crafted for the preparation of the classic Italian baked delight, lasagna. Featuring flat, wide sheets in rectangular shapes, these pasta sheets facilitate effortless layering within the baking dish. Traditionally employed to build the multiple layers in lasagna, they interplay with sauces, cheese, and an array of fillings to compose the quintessential dish.
Cuisine: Italian”
“Tahina paste is a creamy, smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy, smooth texture. Tahina paste can range from thick and dense to thin and runny depending on how it is prepared.
Cuisines: Lebanese, Middle Eastern, Mediterranean, Greek & some Asian dishes”