Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Suitable for making Chapatis, Naans, Paranthas, and Pooris.
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
Suitable for making Chapatis, Naans, Paranthas, and Pooris.
Suitable for making Chapatis, Naans, Paranthas, and Pooris.
Ideal for making Naan, roomali roti, Bhature, Kulche, Sandwich Bread, Pizza base, cakes, muffins, biscuits, and more.
Ideal for making Naan, roomali roti, Bhature, Kulche, Sandwich Bread, Pizza base, cakes, muffins, biscuits, and more.
Rich in protein, dietary fiber and very low in fat. Consistency in taste, aroma and quality across the year. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Ideal for making Naan, roomali roti, Bhature, Kulche, Sandwich Bread, Pizza base, cakes, muffins, biscuits, and more.