A rich and savory sauce base, Knorr Demiglace Sauce Powder delivers classic demi-glace flavor in minutes. Just mix with water and simmer—ideal for meats, vegetables, and gourmet gravies in both home and professional kitchens.
A key flavor enhancer widely used in Chinese and Japanese cuisines, MSG boosts umami in soups, broths, gravies, meats, sauces, and spice blends. Ideal for Chinese, North Indian, Biryani, and even select desserts.
“Habit Kewra is a premium essence made from the delicate flowers of the pandanus plant.
This aromatic essence adds an exotic floral note to a variety of dishes, including biryanis, desserts, and beverages.
Known for its distinctive and luxurious fragrance, Kewra-E-Khaas enhances the flavor profile of your culinary creations, making them truly special.
Perfect for both home cooks and professional chefs, this essence is a must-have in your pantry for a touch of elegance and tradition.”
HABIT Rose Water, also known as Gulab Jal, is a fragrant liquid made from high-quality rose extract and water. Known for its intensely floral aroma
A flavorful base ideal for biryani, pulao, Chinese dishes, gravies, and vegetable stock. Perfect for North Indian, Chinese, and Asian cuisines.
“Ideal to be used as a substitute for Chicken Broth or Chicken Stock in any dish, especially rice-based.
Cuisine/Application: North Indian, Chinese, Asian, Cafe, Continental”
“The perfect blend of spices crafted specifically.
It adds bold flavor, which is the perfect seasoning.
Transform your regular meals into exciting appetizers.
Intensify the natural flavour of the food.”
Monosodium glutamate (MSG) is an important ingredient in the cuisines of China and Japan and is used commercially in broths, soups, canned and frozen vegetables, flavoring and spice blends, gravies, meats, poultry, sauces, and other combinations.
Viva Italia Basil Leaves are a high-quality, aromatic herb that adds a sweet and slightly peppery flavor to various dishes. They are versatile and can be used in:
Italian, Thai, and Mediterranean dishes for enhancing the flavor of soups, salads, and pastas.
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Herbal teas for health benefits.
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Marinades for meats, fish, and vegetables.
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These leaves are known for their rich grayish color and sweet, minty notes with a touch of anise flavor. They are packaged in airtight containers to maintain freshness and potency.