Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
Harness the essence of Cassia Bark/Taj to elevate the taste of baked goods, desserts, vegetables, and meat curries, infusing them with irresistible fragrance .
Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals
A natural elaichi mouth freshener made from Cardamom seeds
Alum or fItkari is one of the oldest remedies for oral problems such as toothache and gum bleeding.
Coriander Powder (Dhaniya Powder) is a staple in my kitchen for its exceptional quality and freshness. This 200g pack offers finely ground coriander powder that enhances the flavor and aroma of every dish.
Crafted from the finest sun-dried green mangoes, this premium spice powder adds a tangy flavour that will elevate curries, chutneys, and snacks alike. With its rich, savoury aroma and distinctive taste, this versatile ingredient is a must-have for any discerning home cook.
Kasuri Methi (Dried Fenugreek Leaf) is a popular Indian condiment and herb. It makes your dishes appetizing.
The Indian spice cabinet is incomplete without a mini bottle of Hing (Asafoetida). This brownish powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking.
Dried Rose Petal Leaves can be used to make tea, potpourri or even as a decoration.
Pure and natural culinary condiment
Delicately sweet and sour in taste
Most popular ingredient in rasam and chutneys
Adds a sweet-tangy flavour to cuisines
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