Black mustard seeds also known as aavaalu are the most pungent. Mustard seeds are particularly rich in fiber, selenium, magnesium, and manganese.
Dry Red Chilies have No Artificial flavors and Preservatives. Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce.
White sesame seeds, or safed til as it’s known in Hindi, is an oilseed used widely in cooking for its rich flavour.
An aromatic spice, fennel is commonly known as ‘saunf ’ in Hindi.
“Dill seeds, also known as suwa seeds, are aromatic seeds with a citrus flavor, widely cultivated across Eurasia. Their flavor profile closely resembles that of caraway seeds.
These seeds are an excellent source of calcium, dietary fiber, and minerals such as manganese, iron, and magnesium.”
Bay Leaf is a high-quality aromatic spice known for its distinct, earthy fragrance and subtle, slightly bitter flavor. Carefully harvested and dried to preserve its essential oils.
White pepper is often used in Swedish dishes as well, such as Swedish meatballs with cream sauce
Jewel Farmer’s Quinoa is a highly nutritious grain-like seed that is packed with protein, fiber, and essential minerals