Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
20 in stock
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Suitable for making Chapatis, Naans, Paranthas, and Pooris.
Perfect for making soft, light bread and various other baked goods.
Rich in protein, dietary fiber and very low in fat. Consistency in taste, aroma and quality across the year. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas
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