Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
14 in stock
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Suitable for making Chapatis, Naans, Paranthas, and Pooris.
Perfect for making soft, light bread and various other baked goods.
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
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