A key flavor enhancer widely used in Chinese and Japanese cuisines, MSG boosts umami in soups, broths, gravies, meats, sauces, and spice blends. Ideal for Chinese, North Indian, Biryani, and even select desserts.
A tangy and sweet tomato-based sauce made with 22% tomato paste, blended with spices, onion and garlic powders. Enhanced with thickeners and preservatives for lasting freshness and consistency.
“Made from aromatic spices wrapped in a delicious blend of exotic vegetables
Sweet, tangy, and spicy in flavour
Makes for a delicious accompaniment to meals”
Made with 22% tomato paste, this smooth and tangy sauce is blended with sugar, garlic, onion powder, and select spices. Thickened for perfect consistency and preserved for longer shelf life.