Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. It has a complex, mellow flavor that complements and enhances all kinds of foods. American-made Kikkoman® Soy Sauce is delicately aromatic and has an appealing reddish-brown color. Kikkoman Organic Soy Sauce is made from organic whole soybeans combined with organic wheat, salt and water. It is naturally fermented, creating a clean, fresh, and balanced umami taste refined by months of aging