“Sugar, cocoa 55%(cocoa solids, cocoa butter )
Emulsifier {ins322i & ins476)
Contains added natural (vanillin) flavouring substances
Hydrogenated vegetable fat used –contains trans fats
Allergen information: contains milk solids & soya”
It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.
MORDE Dark Chocolate Compound Slab 500g | Premium Baking Chocolate for Cakes, Cookies, Toppings, Molding, Dipping & Dessert Decoration | Ideal for Home Bakers & Professionals