“Sugar, cocoa 55%(cocoa solids, cocoa butter )
Emulsifier {ins322i & ins476)
Contains added natural (vanillin) flavouring substances
Hydrogenated vegetable fat used –contains trans fats
Allergen information: contains milk solids & soya”
It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.
Morde Dark Compound Chocolate (CO D15) is a versatile, cost-effective alternative to couverture, rich in cocoa solids and sugar. Ideal for moulding, coating, enrobing, and baking in desserts, biscuits, ganache, and more.
Goodrich Cocoa Powder (1kg Pouch) delivers rich, deep chocolate flavor ideal for baking, confectionery, and desserts. Perfect for creating indulgent treats with a premium touch.
Dark Compound Chocolate is a dark compound from Goodrich that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.
White Chocolate Compound, contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.
MORDE Dark Chocolate Compound Slab 500g | Premium Baking Chocolate for Cakes, Cookies, Toppings, Molding, Dipping & Dessert Decoration | Ideal for Home Bakers & Professionals
“Made from the finest cocoa beans, Weikfield Cocoa Powder offers a delicious chocolatey flavor. Instant and easy to use, it makes for the perfect ingredient in the preparation of all sorts of chocolate-flavored confectioneries, sauces, and desserts.
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Ideal for making cakes, muffins, cookies to create a different taste for baking enthusiasts
White compound chips