Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
Peeled tomatoes are whole fruits processed to eliminate their skin, involving blanching in hot water followed by rapid cooling. This method ensures skin removal, maintaining the tomatoes’ firm texture and rich flavor.
Pintola All Natural Peanut Butter Crunchy 1kg | Unsweetened | 30g Protein | Vegan Peanut Butter, 100% Pure Roasted Peanuts | Non Gmo | High in Protein Spread, Gluten & Cholesterol Free, Nut Butter
“Potato starch stands as a versatile ingredient extensively employed in both cooking and baking realms. Praised for its neutral taste, abundant starch content, and remarkable thickening abilities, it serves as an excellent gluten-free substitute for wheat flour in baking endeavors, particularly in recipes aiming for a lighter texture. Its role extends to imparting moisture, tenderness, and structure to gluten-free baked treats such as cakes, cookies, and bread.
Application: as a thickener in soups, sauces, and gravies due to its ability to quickly gel and provide a smooth texture.”
“Crafted from dried and ground red peppers, infuse your recipes with vibrant spiciness and a brilliant red hue.
Cuisines: Pizza, Pasta, Italian, European, Mexican, Spanish, Sandwich, Burger”
Sakura noodle soba, a variation of soba noodles, is crafted from buckwheat flour, sometimes delicately infused or tinted with sakura (cherry blossom). These noodles can exhibit a subtle light pink color or capture the essence of cherry blossom for a distinctive and delicate touch.
Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.
Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.
Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.
Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.
Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
Application: Sushi and Sashimi
Cuisine: Japanese and Korean”
Cujifest Arborio rice represents a cherished rice variant frequently employed in Italian culinary traditions, particularly in crafting risotto. Praised for its generous starch content, compact, and plump grains, this rice variety is celebrated for its remarkable capacity to soak up liquids while retaining a resilient yet creamy texture upon cooking.
Madras Curry Powder encompasses a fusion of Coriander, Garlic, Fenugreek, Curry Leaves, Cumin, Mustard, Cloves, Turmeric, Salt, Bay Leaf, Ajwain Seeds, and Pepper. Meticulously hand-blended, this premium combination guarantees utmost freshness and flavor in every use.
Gochujang sauce is a popular Korean condiment known for its bold flavor profile, which combines spicy, sweet, and umami elements. The base of this sauce is gochujang, a fermented chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt. This paste provides a rich, complex flavor that is both spicy and slightly sweet, making it a staple in Korean cuisine
These carefully boiled and canned mushrooms retain their natural taste and nutrients—free from additives, ready to use in your favorite recipes.