Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
₹140.00–₹1,300.00Price range: ₹140.00 through ₹1,300.00
These premium white chickpeas are unpolished, naturally dried, and hygienically packed to ensure. Dollar variety of safed chana (white chickpeas) offers exceptional size, texture,
₹125.00–₹1,200.00Price range: ₹125.00 through ₹1,200.00
Moong Dal is one of the popular lentils that we eat in India on a daily basis. Moong dal in this recipe refers todhuli moong dal aka split petite yellow lentils which is the most commonly available variety of moong dal.
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