Suitable for making Chapatis, Naans, Paranthas, and Pooris.
18 in stock
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Perfect for making soft, light bread and various other baked goods.
Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
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