Perfect for making soft, light bread and various other baked goods.
12 in stock
10kg, 1Kg, 5kg
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Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Ideal for making Naan, roomali roti, Bhature, Kulche, Sandwich Bread, Pizza base, cakes, muffins, biscuits, and more.
Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
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