Carefully boiled mushrooms in salt water, processed and canned with no additives, maintaining vitamins and minerals. Store in a cool, dry place, and consume within 24 hours of opening.
These carefully boiled and canned mushrooms retain their natural taste and nutrients—free from additives, ready to use in your favorite recipes.
10 in stock
Carefully boiled mushrooms in salt water, processed and canned with no additives, maintaining vitamins and minerals. Store in a cool, dry place, and consume within 24 hours of opening.
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