Long grain
Aged rice
Super quality
World’s largest rice miller
Buy one get one free on first order
India Gate Basmati Rice Super, 1kg
₹185.00 ₹185.00
Long grain
Aged rice
Super quality
World’s largest rice miller
10 in stock
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DAAWAT Brown Basmati Rice – 1 KG
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Brown Rice retains the nutrient rich bran layer that gives you a higher nutritive value through protein, iron, vitamins and essential elements. That’s why every time you choose Daawat Brown Basmati, you move toward a healthier lifestyle.
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DAAWAT SUPER Basmati Rice – 5 KG
Original price was: ₹999.00.₹790.00Current price is: ₹790.00. ₹790.00
- PREMIUM AGED BASMATI: Embrace the excellence of Daawat Super Basmati Rice, aged to perfection to bring out the best flavors, ensuring a rich taste that makes every meal memorable.
- ELONGATED FLUFFY GRAINS: Enjoy the hallmark of Super Basmati Rice – elongated, fluffy grains that cook to perfection, adding a delightful aroma and texture to your dishes.
- AROMATIC BASMATI: Indulge in the aromatic charm of Rozana Super Basmati Rice, enhancing the flavor of your dishes with its long grains and delightful aroma.
- COOKED GRAIN UPTO 20MM*: An ideal choice for various dishes, from daily meals to special occasions, this Basmati rice enhances the flavor profile of your culinary creations.
- TRUSTED PREMIUM QUALITY: Embrace the reliability and assurance of premium Super Basmati Rice, meeting the demands of discerning households seeking top-tier Basmati for their meals.
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STAFF RICE REGULAR
Price range: ₹350.00 through ₹960.00
This rice is good for daily consumption and also for special occasions. It is widely demanded owing to its rich nutritional value, long grains, and great aroma.
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STAFF RICE HEAVY
Price range: ₹450.00 through ₹1,260.00
Enjoy the delightful Basmati Rice, featuring small, slender grains that cook to perfection, making it an excellent choice for pulao, fried rice, and more. Perfect for Staff Rice, Kheer, Khichdi, and Average Thali/Table Rice
Each bite is a sensory delight that enhances the taste of your favorite dishes.
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