Crispy, golden breadcrumb-coated veggie-potato patties—perfect for burgers, snacks, or gourmet meals.
“Making burgers at home, at a fast food joint, or at a star hotel? Be ready to get flooded with applause!
A mouthwatering, sumptuous veggie-potato bite, encapsulated in a crisp coating of breadcrumbs is definitely the food lover’s heaven! Sure a blockbuster from our kitty.”
“The creamy texture and subtle taste of corn kernels and Cheese finds an ideal companion in the crunchy, spicy feel of fresh Red Paprika. The aroma of grated ginger lingers in each bite, as you enjoy the crisp exterior and melting smooth interior of this appetiser.
100% Vegetarian Product
No preservatives/No chemicals
Shelf Life – 12 Months from packing
Instructions to Use/How to make
Can be deep fried, pan fried, air fried and oven baked.
Deep Fry – Preheat oil to 170°C. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.
Oven Bake – Preheat oven to 220°C. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot.”
McCain Herb Chilli Potato Patty is a deliciously crispy patty made with shredded potatoes, aromatic herbs, and a mild kick of red chili flakes. Ideal for 3.5″ burger buns, it delivers the perfect balance of flavor and crunch in every bite. Quick to prepare and versatile in use, it’s great for burgers, wraps, or as a spicy snack option. Just deep-fry or bake from frozen – no thawing needed.
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McCain Veggie Nuggets, in a 1 kg pack, offer a delicious vegetarian snack made from a blend of vegetables and spices. Perfectly breaded for a crispy exterior, these nuggets are ideal for dipping or as a tasty addition to any meal.
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