Uncoated regular fries deliver natural appearance and flavor with best-in-class plate presentation comes in 9 mm.
Key Ingredients: Potato (92%) and Palmolein Oil
Processed in a plant manufacturing wheat, milk, and soya-based products
Shelf Life: 18 months
Preparation method:
Fry:
- Preheat the oil in Fryer/Wok max. temperature up to 175°C
- Take the product from the freezer. Fry directly, do not thaw.
- Put the desired quantity gently in hot oil and deep fry for 3 minutes
Bake:
- Preheat the oven to 220°C. Arrange the frozen product in a single layer on the baking tray and bake for 18 minutes until light golden brown.
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