Like any other kind of flavouring, garlic granules act as a superb enhancer in many cuisines and gives that ideal taste you have been seeking. The pungent garlic flavour without the mess of peeling & chopping garlic makes it even more popular among young chefs.
Uses :
• Rubbing these granules onto the raw chicken breast before cooking is really quick.
• They can also be sprinkled on a steak or even on Quorn just to add a bit of flavour.
• It is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.
• Garlic granules may be applied to breads to create classical favourites such as garlic bread, garlic toast etc.
• Mix with herbs and sprinkle it on italian dishes etc.
• Made from finest quality dehydrated garlic cloves.
• Widely used for dressing salad, for producing seasonings and for preparing various savory items like sea food, snack items and so on. Key Product Features.
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