Kala chana is the Hindi word for “Black Chickpeas”. In Hindi, the word “Kala” means “Black” and “Chana” means “Chickpea”. Hence the name kala chana, meaning black chickpeas.
Toor Dal, also known as Arhar Dal, Tur Dal, or Kandhi Pappu in Telugu, is a medium-sized yellow split pigeon pea that is commonly used in Indian cuisine.
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