“Tasty and healthy
Rich source of protein”
20 in stock
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Your review *
Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
Chitra Rajma is definitely fit for a kingly meal. Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans.
Reviews
There are no reviews yet.