“Tasty and healthy
Rich source of protein”
10kg, 1Kg, 5kg
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Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice.
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