“Tasty and healthy
Rich source of protein”
10kg, 1Kg, 5kg
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Chitra Rajma is definitely fit for a kingly meal. Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans.
Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice.
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