Rich in protein, dietary fiber and very low in fat. Consistency in taste, aroma and quality across the year. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas
A high-quality milled corn product suitable for professional kitchens, widely used in pizzerias, bakeries, cafés, restaurants, and cloud kitchens. It adds texture and crispness to pizza bases, garlic breads, focaccia, and baked snacks. It is also excellent as a coating for fried items, thickeners for soups and stews, and for preparing cornmeal-based dishes like polenta.
Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
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