Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
10kg, 1Kg, 5kg
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Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Rich in protein, dietary fiber and very low in fat. Consistency in taste, aroma and quality across the year. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas
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