A fiery blend of garlic and red chillies, perfect for adding bold flavor to vada pav, momos, paneer, chicken, spring rolls, and more. Ideal for Chinese, Asian, and Fast Food dishes.
“A tasty combination of garlic and chillies to spice up Vada pao, Momos, chilli garlic Paneer or Chicken. Use it in sauces or snacks like spring rolls, burgers etc.
Cuisines: Chinese, Asian, Fast food
Key Ingredients: Tomato paste, garlic, red chillies, refined soyabean oil, soya sauce, Mixed spices.”
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A flavorful fusion of tandoori spices in a creamy mayo—ideal for burgers, wraps, sandwiches, and as a dip for savory snacks. Perfect for Indian, Bakery, and Fast Food cuisines. Shelf life: 4 months.
Premium tomato ketchup made from the finest tomatoes and spices—designed to elevate burgers, fries, sandwiches, momos, and Indian snacks with rich, tangy flavor.
Made with 22% tomato paste, this smooth and tangy sauce is blended with sugar, garlic, onion powder, and select spices. Thickened for perfect consistency and preserved for longer shelf life.
A rich, cheesy blend perfect as a dip or spread for fried snacks, pizza, pasta, and salads. Suits American, Fast Food, and European cuisines. Shelf life: 4 months.
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