Small to medium-sized mushrooms with distinct curled edges, featuring a wrinkled, rounded cap and short stem. Caps exhibit a thick texture, showcasing a range of variegated hues from tan to dark brown.

Country of Origin: China

Shelf Life: 24 Months

Cuisines: Asian, Thai, Chinese, Fast Food

Application:

• Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal
• Tossed into stews, curries, and soups, especially miso or hot and sour
• They can be incorporated into noodle and rice-based dishes
• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.