It is a mild spice sauce, packed with a right amount of black pepper. It is great when used in a stir-fry or as a marinade for meat, seafood or vegetables.

Elevate your culinary experience with Ong’s full-bodied, dark reddish-brown soy sauce. This robust and richly aromatic sauce is a versatile addition to your kitchen, perfect for enhancing the taste and appearance of stir-fries, marinades, stews, and dips. Crafted with fermented soya beans, this vegetarian sauce not only adds depth of flavour to your everyday dishes but also improves blood flow. Ideal for Chinese cooking, this essential ingredient will make your meals more interesting and delightful.