Products
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Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
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Pavitra – Maa Dhuli DAL – 1 Kg
₹135.00 ₹135.00
This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice.
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Pavitra – Safed Chana Medium (Kabuli Chana)
Price range: ₹95.00 through ₹850.00
Safed Chana, also known as white chickpeas, is a protein-packed legume with a mild, nutty flavor. Ideal for curries, chaats, and healthy snacks.
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Pavitra – Safed Chana Triple Dollar (Kabuli Chana)
Price range: ₹140.00 through ₹1,300.00
These premium white chickpeas are unpolished, naturally dried, and hygienically packed to ensure. Dollar variety of safed chana (white chickpeas) offers exceptional size, texture,
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Pavitra – Chana DAL
Price range: ₹95.00 through ₹870.00
Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
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Pavitra – Masoor Sabut DAL
Price range: ₹115.00 through ₹1,000.00
“Tasty and healthy
Rich source of protein”
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Pavitra – Moong DHULI DAL
Price range: ₹135.00 through ₹1,250.00
Moong Dal is one of the popular lentils that we eat in India on a daily basis. Moong dal in this recipe refers todhuli moong dal aka split petite yellow lentils which is the most commonly available variety of moong dal.
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Pavitra – Moong Sabut DAL
Price range: ₹120.00 through ₹1,080.00
Sabut Moong Dal is a nutritious and comforting dish made with whole green mung beans.
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Pavitra – Rajma Chitra
Price range: ₹145.00 through ₹1,350.00
Chitra Rajma is definitely fit for a kingly meal. Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans.
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Pavitra – RED Masoor DAL
Price range: ₹125.00 through ₹1,150.00
“Tasty and healthy
Rich source of protein”
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Pavitra – Toor (ARHAR ) DAL – 1 Kg
₹125.00 ₹125.00
Toor Dal, also known as Arhar Dal, Tur Dal, or Kandhi Pappu in Telugu, is a medium-sized yellow split pigeon pea that is commonly used in Indian cuisine.
