Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.

Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.

Cujifest Arborio rice represents a cherished rice variant frequently employed in Italian culinary traditions, particularly in crafting risotto. Praised for its generous starch content, compact, and plump grains, this rice variety is celebrated for its remarkable capacity to soak up liquids while retaining a resilient yet creamy texture upon cooking.