Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
White Phenyl is a highly effective disinfectant and deodorizer, essential for maintaining hygiene in restaurant and kitchen environments. It ensures cleanliness and eliminates odors, creating a safe and pleasant atmosphere for both staff and patrons.
This is a vegetarian product
Among other benefits, black beans may help strengthen bones
Black beans contain quercetin and sapiens which can protect the heart
Item Package Weight: 520.0 grams
“Eco-Friendly Cutlery
Material: made from Birchwood
Reliable & strength tested
1 Pack contains 100 Knives
100% Biodegradable & Compostable
Use for delivery with Cakes, Breakfast foods etc”
Eco-friendly 160 mm birch wood spoons—durable, biodegradable, and perfect for sustainable food service. Pack of 100.
“Durable wooden stick
Length: 16 inches
Ideal for both wet and dry floor cleaning
Lightweight and easy to handle
Suitable for home and commercial use”
Eco-friendly birch wood spoons—strong, reliable, and biodegradable. Ideal for events, takeaways, and sustainable dining.
Eco-friendly birch wood spork—strong, reliable, and biodegradable. Ideal for events, takeaways, and sustainable dining.
Sakura noodle soba, a variation of soba noodles, is crafted from buckwheat flour, sometimes delicately infused or tinted with sakura (cherry blossom). These noodles can exhibit a subtle light pink color or capture the essence of cherry blossom for a distinctive and delicate touch.
Thin and translucent rice flour dough sheets, expertly crafted for a delicate texture. Achieve remarkable crispness and lightness when frying our rice paper, perfect for delightful culinary creations.
Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste.
Application: Specifically designed to complement sushi rice for making various types of sushi
Cuisine: Japanese
Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes.