Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
High-quality broken walnuts—perfect for baking, cooking, and desserts where uniform size isn’t essential.
These delicious kernels are a pack of wholesome health benefits. Grown on the deciduous trees that are found in the Middle East and South Asian region,
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
The good content of iron in black raisins is what raises the haemoglobin levels in the blood and cures anaemia in a perfectly perfect manner. Having a handful of black raisins each day will ensure that you meet the daily iron requirements of the body.
These fine breadcrumbs are made from a variety of white breads. Their fine texture makes them perfect for breading, stuffing, and thickening dishes. Perfect for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. With endless possibilities, use these breadcrumbs to bread your favorite appetizers or to simply sprinkle them on top of your pies, casseroles and pasta bakes.
Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
“Chibar (Kachri powder) is a traditional spice used in Rajasthani and Gujarati cuisine. It is made from dried kachri, a wild melon that grows in the arid regions of Rajasthan. The powder has a tangy, slightly sour taste and is often used as a natural meat tenderizer, marinade enhancer, and flavoring agent in curries, chutneys, and pickles.
”
Ideal for Indian sweets like ladoos, barfis, puddings, cupcake, pan cake, desserts
Cumin sourced from Rajasthan is a premium-quality, organic spice with a rich and distinctive aroma. Harvested from the fertile soils of Rajasthan, this cumin adds a burst of flavor to your culinary creations,