Discover hoisin sauce’s distinctive sweet and sour taste, derived from its sugar, vinegar, and fermented soybean composition. An essential in Asian cuisine, it serves as a popular dipping sauce, enriched with flavors of pepper, tomato, oregano, and onions.

Cuisines: Asian, Seafood, Thai, Vietnamese, Momos

Application:

Commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as a dipping sauce.