Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India.
“Chibar (Kachri powder) is a traditional spice used in Rajasthani and Gujarati cuisine. It is made from dried kachri, a wild melon that grows in the arid regions of Rajasthan. The powder has a tangy, slightly sour taste and is often used as a natural meat tenderizer, marinade enhancer, and flavoring agent in curries, chutneys, and pickles.
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Ideal for Indian sweets like ladoos, barfis, puddings, cupcake, pan cake, desserts
Start your day right with crispy, golden cornflakes—rich in vitamins, iron, and proteins. A delicious, nourishing breakfast with no artificial flavors, colors, or preservatives.
Cumin sourced from Rajasthan is a premium-quality, organic spice with a rich and distinctive aroma. Harvested from the fertile soils of Rajasthan, this cumin adds a burst of flavor to your culinary creations,
Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals
Alum or fItkari is one of the oldest remedies for oral problems such as toothache and gum bleeding.
Goodrich Cocoa Powder (1kg Pouch) delivers rich, deep chocolate flavor ideal for baking, confectionery, and desserts. Perfect for creating indulgent treats with a premium touch.
Dark Compound Chocolate is a dark compound from Goodrich that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.
White Chocolate Compound, contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.