These fine breadcrumbs are made from a variety of white breads. Their fine texture makes them perfect for breading, stuffing, and thickening dishes. Perfect for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. With endless possibilities, use these breadcrumbs to bread your favorite appetizers or to simply sprinkle them on top of your pies, casseroles and pasta bakes.