Morde Milk Compound is a versatile milk chocolate substitute made from sugar, milk solids, cocoa solids, and hydrogenated vegetable fat, designed for baking and confectionery applications.

Composition and Ingredients

Morde Milk Compound contains sugar, edible vegetable fat, milk solids, cocoa solids, and emulsifiers (INS 322, soya lecithin), along with added natural vanilla flavoring. The product uses hydrogenated vegetable fat instead of cocoa butter, which makes it a chocolate compound rather than pure chocolate and contributes to the presence of trans fats in small amounts

Discover Morde White Compound Bar, a versatile 500g baking essential perfect for creating stunning desserts and confections. This premium white chocolate compound is specially formulated for professional and home baking needs. Its smooth texture and excellent melting properties make it ideal for multiple applications including frosting, ganache, truffle making, and ice cream preparations. The compound bar can be expertly used in brownies, cookies, macaroons, and mousses, delivering consistent results every time. Store at 20°C with 55% relative humidity to maintain optimal quality. Each serving provides a rich taste profile with balanced sweetness and creamy texture. The convenient 500g pack size is perfect for both small batches and larger baking projects. This white compound bar ensures smooth consistency while melting and maintains its quality in various temperature conditions, making it a reliable choice for your confectionery creations.