Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
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Made with ripe tomatoes which are sun-dried and preserved in olive oil. Loaded with VIT C and antioxidants
Cuisines: Pasta, Italian, European
Application:
• Goes best with pasta
• Can also be used with vegetables, meats, and breads.
“Crafted from carefully selected yellow mustard seeds. Infused with vinegar, and spices, and enriched with fresh turmeric for a vibrant golden hue.
App: Burgers, Sandwiches, and as a side dip
Cuisine: European and Mediterranean”
“Tahina paste is a creamy, smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy, smooth texture. Tahina paste can range from thick and dense to thin and runny depending on how it is prepared.
Cuisines: Lebanese, Middle Eastern, Mediterranean, Greek & some Asian dishes”
“Blending the best ingredients to give you a sweet and spicy taste, this sauce is perfect for smearing on all kinds of grilled dishes.
Shelf Life: 24 Months
Cuisines: American, European, Hotdogs, Grilled Foods”
“Discover the renowned American Garden Pancake Syrup on our platform, featuring a distinct golden hue derived from its premium high fructose corn syrup base. Elevate your offerings with this exceptional ingredient, perfect for enhancing a variety of culinary creations.
Cuisines: American, and European, Breakfast Foods, Pancakes, Desserts”
“Contains natural ingredients; made with # 1 grade mustard seeds. Bestseller in most markets. Tangy taste, soft consistency, and versatile flavor
Cuisines: American, European, BBQ, Burgers, Rolls, Sandwiches, Hotdogs, Grilled Foods, Kebabs”
This oil is the product of the best olives from three European countries. The Ogliarola and Coratina varieties of Puglia, come from Italy. The first, is typical of the Agro Bitontino and of the center/south-west of Bari province; the second, is typical of the northern area of Bari’s province. The Arbequina and Hojiblanca varieties come from Spain. The Arbequina is the most important in Catalonia, also cultivated in Aragon and Andalusia. The Hojiblanca, called “white leaf”, is instead typical of Andalusia, cultivated mainly in the provinces of Seville, Cordoba and in the north of Malaga. Finally, the Koroneiki variety comes from Greece, a very productive variety with great organoleptic qualities, whose ripening occurs from mid-November.
It is an oil particularly suitable for giving crunchiness for the production of focaccia, bread, taralli and biscuits. The neutral flavor of this product also makes it particularly suitable for seasoning raw and grilled. Its resistance to high temperatures makes it perfect for obtaining light and golden fried food.
These fine breadcrumbs are made from a variety of white breads. Their fine texture makes them perfect for breading, stuffing, and thickening dishes. Perfect for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. With endless possibilities, use these breadcrumbs to bread your favorite appetizers or to simply sprinkle them on top of your pies, casseroles and pasta bakes.