Explore the indulgent, velvety texture of Abbie’s dark red kidney beans, ideal for diverse recipes like chili, soups, salads, and stews. Brimming with nutrients and a unique flavor profile, these beans offer unparalleled versatility and convenience for your culinary adventures.

“Tahina paste is a creamy, smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy, smooth texture. Tahina paste can range from thick and dense to thin and runny depending on how it is prepared.

Cuisines: Lebanese, Middle Eastern, Mediterranean, Greek & some Asian dishes”

“Blending the best ingredients to give you a sweet and spicy taste, this sauce is perfect for smearing on all kinds of grilled dishes.

Shelf Life: 24 Months

Cuisines: American, European, Hotdogs, Grilled Foods”

This oil is the product of the best olives from three European countries. The Ogliarola and Coratina varieties of Puglia, come from Italy. The first, is typical of the Agro Bitontino and of the center/south-west of Bari province; the second, is typical of the northern area of Bari’s province. The Arbequina and Hojiblanca varieties come from Spain. The Arbequina is the most important in Catalonia, also cultivated in Aragon and Andalusia. The Hojiblanca, called “white leaf”, is instead typical of Andalusia, cultivated mainly in the provinces of Seville, Cordoba and in the north of Malaga. Finally, the Koroneiki variety comes from Greece, a very productive variety with great organoleptic qualities, whose ripening occurs from mid-November.