Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. It has a complex, mellow flavor that complements and enhances all kinds of foods. American-made Kikkoman® Soy Sauce is delicately aromatic and has an appealing reddish-brown color. Kikkoman Organic Soy Sauce is made from organic whole soybeans combined with organic wheat, salt and water. It is naturally fermented, creating a clean, fresh, and balanced umami taste refined by months of aging

• Bold and Spicy Flavor: Lee Kum Kee Spicy Black Bean Sauce offers a bold and spicy flavor profile, adding depth and heat to your dishes.
• Authentic Ingredients: Crafted with authentic fermented black beans, garlic, and other seasonings, this sauce captures the rich and savory essence of traditional Chinese cuisine.
• Quick and Convenient: Ideal for busy kitchens, Lee Kum Kee Spicy Black Bean Sauce allows for quick and convenient meal preparation without compromising on taste.
• Enhances Umami: The fermented black beans contribute to the sauce’s umami, providing a complex and savory taste that elevates the overall flavor of your dishes.
• Culinary Inspiration: The product may provide recipe suggestions or ideas on how to incorporate Spicy Black Bean Sauce into different dishes, inspiring creativity in the kitchen.

Sweet savory sauce with lots of umami undertones. Primary ingredients include soy sauce, brown sugar, garlic, ginger, and honey.

Cuisines: Asian, Seafood, Thai, Vietnamese, Momos

Application: Use as a marinade, BBQ/Grilling, Basting/Stir fry, or dipping sauce

Similar items

“All-purpose seasoning sauce and a gourmet condiment. No artificial colors or monosodium glutamate (MSG)

Cuisines: Asian, Seafood, Thai, Vietnamese, Momos”