Small to medium-sized mushrooms with distinct curled edges, featuring a wrinkled, rounded cap and short stem. Caps exhibit a thick texture, showcasing a range of variegated hues from tan to dark brown.

Country of Origin: China

Shelf Life: 24 Months

Cuisines: Asian, Thai, Chinese, Fast Food

Application:

• Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal
• Tossed into stews, curries, and soups, especially miso or hot and sour
• They can be incorporated into noodle and rice-based dishes
• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

• Bold and Spicy Flavor: Lee Kum Kee Spicy Black Bean Sauce offers a bold and spicy flavor profile, adding depth and heat to your dishes.
• Authentic Ingredients: Crafted with authentic fermented black beans, garlic, and other seasonings, this sauce captures the rich and savory essence of traditional Chinese cuisine.
• Quick and Convenient: Ideal for busy kitchens, Lee Kum Kee Spicy Black Bean Sauce allows for quick and convenient meal preparation without compromising on taste.
• Enhances Umami: The fermented black beans contribute to the sauce’s umami, providing a complex and savory taste that elevates the overall flavor of your dishes.
• Culinary Inspiration: The product may provide recipe suggestions or ideas on how to incorporate Spicy Black Bean Sauce into different dishes, inspiring creativity in the kitchen.