Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.

Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.

• About Product: Sunny Via Agave Syrup is a natural sweetener made from the blue agave plant. It is known for its mild flavor, lower glycemic index compared to regular sugar, and versatility in various recipes. It’s often used as a substitute for honey or sugar in beverages, baking, and cooking.
• Glycemic Index: Lower than regular sugar, making it a popular choice among people looking for alternatives that have less impact on blood sugar levels.
• Tips for Using Agave Syrup in Food: 1) Substitution for Sugar: Use 2/3 cup of agave syrup for every cup of sugar, and reduce other liquids in the recipe by about 1/4 cup. 2) Flavor Pairing: Agave’s mild flavor complements citrus, berries, nuts, and spices like cinnamon and ginger. 3) Heat Sensitivity: Agave can caramelize at lower temperatures than sugar, so reduce heat slightly when baking or roasting.
• Ingredient: 100% Blue Agave syrup, extracted from the sap of a Mexican plant.
• Versatile Ingredient: Use as a substitute for sugar & honey, its quick dissolution is ideal for sweetening hot & cold drinks or as topping for pancakes , Waffles, Smoothies, Dressings and Sauces and more.
• Texture: Similar to honey but thinner, making it easy to pour and mix.
• Serving Size: Not to be exceed more than 10g per day. To be consumed by age group of 10 years and above.