Japanise – Thai and Oriental – Page 4

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Nestle – Maggi Seasoning (Liquid Sauce), 200 ml

Original price was: ₹250.00.Current price is: ₹190.00. ₹190.00

Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings.
Noriko – Shao Hsing Cooking Seasoning (Hua Tua), 640 ml

₹280.00 ₹280.00

Noriko’s Shao Hsing Cooking Seasoning is a culinary masterpiece crafted to elevate your dishes to new heights. This traditional Chinese cooking wine, also known as Shaoxing or Shaohsing wine, is renowned for its rich flavor and aromatic complexity.

Sourced from the finest ingredients, Noriko’s Shao Hsing Cooking Seasoning is carefully fermented and aged to perfection, resulting in a robust and well-balanced flavor profile.
Ong’s Black Pepper Sauce –227gm

Original price was: ₹240.00.Current price is: ₹190.00. ₹190.00

It is a mild spice sauce, packed with a right amount of black pepper. It is great when used in a stir-fry or as a marinade for meat, seafood or vegetables.
Ong’s Dark Soya Sauce –210gm

Original price was: ₹240.00.Current price is: ₹190.00. ₹190.00

Elevate your culinary experience with Ong’s full-bodied, dark reddish-brown soy sauce. This robust and richly aromatic sauce is a versatile addition to your kitchen, perfect for enhancing the taste and appearance of stir-fries, marinades, stews, and dips. Crafted with fermented soya beans, this vegetarian sauce not only adds depth of flavour to your everyday dishes but also improves blood flow. Ideal for Chinese cooking, this essential ingredient will make your meals more interesting and delightful.
Ong’s Kung Pao Stir Fry Sauce – 227gm

₹170.00 ₹170.00

Ong’s Kung Pao Stir Fry Sauce is spicy, savoury and sweet stir-fry sauce is a one step recipe sauce for the famous Szechuan Kung Pao Chicken. Great with meat, seafood and vegetables.
Ong’s KUNG PO Sauce –227gm

Original price was: ₹240.00.Current price is: ₹190.00. ₹190.00

Ong’s Kung Pao Stir Fry Sauce is spicy, savoury and sweet stir-fry sauce is a one step recipe sauce for the famous Szechuan Kung Pao Chicken. Great with meat, seafood and vegetables.
Ong’s Oyster Sauce –255gm

Original price was: ₹240.00.Current price is: ₹190.00. ₹190.00

Prepared from a traditional recipe with fine ingredients, this classic Oriental sauce is excellent as a Marinade or as a dip. Use in a stir-fry for a unique Chinese taste.
Potato Starch, 500 gm

₹135.00 ₹135.00

“Potato starch stands as a versatile ingredient extensively employed in both cooking and baking realms. Praised for its neutral taste, abundant starch content, and remarkable thickening abilities, it serves as an excellent gluten-free substitute for wheat flour in baking endeavors, particularly in recipes aiming for a lighter texture. Its role extends to imparting moisture, tenderness, and structure to gluten-free baked treats such as cakes, cookies, and bread.

Application: as a thickener in soups, sauces, and gravies due to its ability to quickly gel and provide a smooth texture.”
Sakura – Sushi Rice – 1 Kg

Original price was: ₹495.00.Current price is: ₹260.00. ₹260.00

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.

Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.
SAKURA PANKO Bread Crumbs Pouch – 1KG

Original price was: ₹375.00.Current price is: ₹130.00. ₹130.00

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it’s perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.

Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Add rice and water to a rice cooker or pot in a 1:1 ratio.
Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.
Sakura Roasted Sushi Seaweed YAKISUSHI Nori Sheet 28gms (Pack of 10)

₹175.00 ₹175.00

Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.

Application: Sushi and Sashimi
Cuisine: Japanese and Korean”
SCOTTI – Arborio Rice – 1 Kg

Original price was: ₹775.00.Current price is: ₹525.00. ₹525.00

Cujifest Arborio rice represents a cherished rice variant frequently employed in Italian culinary traditions, particularly in crafting risotto. Praised for its generous starch content, compact, and plump grains, this rice variety is celebrated for its remarkable capacity to soak up liquids while retaining a resilient yet creamy texture upon cooking.