Suitable for making Chapatis, Naans, Paranthas, and Pooris.
10 in stock
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Rich in protein, dietary fiber and very low in fat. Consistency in taste, aroma and quality across the year. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
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