A vegetable that’s often mistaken for a fruit, cucumis callosus/pubescens or bitter cucumber are small, green melons that can be found in many Indian states like Haryana, Punjab, West Bengal, Gujarat and Maharashtra.
“Chibar (Kachri powder) is a traditional spice used in Rajasthani and Gujarati cuisine. It is made from dried kachri, a wild melon that grows in the arid regions of Rajasthan. The powder has a tangy, slightly sour taste and is often used as a natural meat tenderizer, marinade enhancer, and flavoring agent in curries, chutneys, and pickles.
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A vegetable that’s often mistaken for a fruit, cucumis callosus/pubescens or bitter cucumber are small, green melons that can be found in many Indian states like Haryana, Punjab, West Bengal, Gujarat and Maharashtra.
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