“Tasty and healthy
Rich source of protein”
10kg, 1Kg, 5kg
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Toor Dal, also known as Arhar Dal, Tur Dal, or Kandhi Pappu in Telugu, is a medium-sized yellow split pigeon pea that is commonly used in Indian cuisine.
Sabut Moong Dal is a nutritious and comforting dish made with whole green mung beans.
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