Best suited for preparing dosa, upma, dhokla, halwa, and seviyan.
10kg, 1Kg, 5kg
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Broken wheat, also known as dalia, is a nutritious grain that is high in fiber and rich in nutrients. It is easy to digest and is often used in various dishes such as upma, khichdi, and porridge.
Perfect for making soft, light bread and various other baked goods.
Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.
Suitable for making Chapatis, Naans, Paranthas, and Pooris.
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