Black Sliced Olives, (450 - 225 gm)
₹140.00 ₹140.00
Cremica Tomato Ketchup is made from the finest tomatoes and flavorful spices, adding a tangy twist to burgers, fries, momos, rolls, and Indian snacks. A must-have for chefs and food lovers alike.
Make tasty sandwiches by adding dry condiments. Bring out a bowl of your favorite jar snacks like chips or a dishful of crunchy veggies, and enjoy this delectable dressing.
A versatile dip that pairs perfectly with salted or unsalted snacks like pizza, burgers, fries, samosas, and wraps. Also enhances the flavor of Chinese gravies and street-style dishes.
A deliciously tangy tomato ketchup perfect with fries, burgers, pizza, toast, and more. Mix with mayo for a quick and tasty cocktail sauce. Convenient squeeze bottle for easy use.
A classic base for sauces like marinara, salsa, and hot sauce—ideal for pasta, pizzas, and more. Widely used in North Indian, South Indian, Chinese, and Café-style cuisines.
Experience the crisp sweetness of Cujifest sliced Water Chestnuts, enhancing your dishes effortlessly. Perfect for stir-fries, salads, and Asian-inspired cuisines, these peeled chestnuts introduce delightful texture and a subtle sweet touch, elevating your culinary masterpieces.
Cumin sourced from Rajasthan is a premium-quality, organic spice with a rich and distinctive aroma. Harvested from the fertile soils of Rajasthan, this cumin adds a burst of flavor to your culinary creations,
Cutlery Kit (Pack of 50) – Durable and convenient set includes a spoon, knife, and fork, each measuring 160mm, perfect for dining on the go.
Brown Rice retains the nutrient rich bran layer that gives you a higher nutritive value through protein, iron, vitamins and essential elements. That’s why every time you choose Daawat Brown Basmati, you move toward a healthier lifestyle.
Dabur Honey is 100% sourced from Indian beekeepers and rigorously tested to meet all 22 FSSAI standards. Certified free from antibiotics, added sugar, and rice syrup through advanced LCMS-MS, IRMS, and SMR testing.
Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.